Direct to Chef

Blue Island is on the ground delivering direct in New York, Florida, California and Nevada several days a week. In addition we ship via FedEx, ground freight in refrigerated trucks and via Southwest Airlines on a daily basis from our New York operation. Contact us to find out how we can get product directly to you.

New York | For direct delivery to NYC, Brooklyn & Long Island

  • Call | 631-563-1330
  • Email | Orders@BlueIslandOysters.com

Florida | For direct delivery to Miami, & East Coast Florida

  • Head of Operations & Sales | John O’Connell
  • Call | 305-215-8578
  • Email | Johnnyo@BlueIslandOysters.com

California & Nevada | For direct delivery to Los Angeles, Orange County & San Diego, California & Las Vegas, Nevada

  • Head of West Coast Operations | Todd Rubenstein
  • Call | 844-SHUCK-IT (844-748-2548)
  • Email | Todd@BlueIslandOysters.com

Everywhere Else | For delivery anywhere else in the United States or the world

  • New York Office
  • Call | 631-563-1330
  • Email | Orders@BlueIslandOysters.com
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